Duck stew with rocket greens is a traditional Lao dish with a rich, savory flavor and a fragrant aroma from fresh herbs. The duck meat adds a natural sweetness, while the rocket greens give the dish a slightly bitter taste. It is a simple, comforting dish that is delicious when served with hot sticky rice.
Ingredients
- 500 g duck meat
- 1 large bunch of young rocket greens
- 3–4 onions
- 2 lemongrass stalks
- 3–5 fresh chilies, or according to taste
- 3–5 coriander stems
- 3–5 spring onions
- ½ teaspoon salt
- 1 teaspoon seasoning powder
- 500 ml water
Cooking Instructions:
- Prepare the duck: Wash the duck meat thoroughly and cut it into bite-sized pieces.
- Prepare the seasonings: Slice the lemongrass, shallots, and chilies.
- Prepare the greens: Wash the mustard greens thoroughly and cut them into bite-sized pieces.
- Add the lemongrass, shallots, and chilies to a pot and stir-fry until fragrant. Add the duck meat, salt, and seasoning powder. Stir well to combine the ingredients.
- Add the water and simmer until the duck meat is thoroughly cooked and tender.
- Add the prepared mustard greens and continue cooking until they are tender.
- Add the coriander and spring onions. Taste and adjust the seasoning as needed. Turn off the heat and serve hot with sticky rice.
