Stir-Fried Mushrooms with Oyster Sauce

How to Make Stir-Fried Mushrooms with Oyster Sauce

Ingredients:

• 300 g mixed mushrooms
• 3–4 cloves of garlic
• 1–2 tablespoons of oyster sauce
• 1 teaspoon of vegetable oil
• ½ tablespoon of fish sauce
• ½ teaspoon of sugar
• 1 teaspoon of seasoning powder
• 1–2 chilies (optional)
• 2 stalks of coriander

Instructions:

1. Wash the mushrooms thoroughly and cut them into bite-sized pieces.
2. Heat the vegetable oil in a pan. Add the garlic and fresh chilies, then stir-fry until fragrant.
3. Add the mushrooms and stir-fry over medium heat until they begin to cook.
4. Add the oyster sauce, fish sauce, sugar, and seasoning powder. Stir-fry for another 1–2 minutes.
5. Add the chopped coriander and mix well.
6. Taste and adjust the seasoning as needed. Transfer to a plate and serve.