National Action Plan for Sustainable Rattan and Bamboo(2021-2025)

Lao PDR is endowed with biodiversity and rattan and bamboo species that have played an important role in generating income for the rural communities. It was estimated that rattan and bamboo can contribute about 22,000,000 US dollars or more per year to the country’s Gross Domestic Product (GDP) with about 150,000 households, within 1,700 villages, […]

Fish Marketing Studies at Nam Houm and Nam Souang Reservoirs

Up till now a detailed survey of fish marketing in Nam Houm and Nam Souang Reservoirs is yet to be implemented. Few data and information on fish marketing have been collected. It is necessary to understand insightfully the fish marketing systems in the reservoirs, as they are the potential main source of income for Reservoir […]

Most Significant Change Stories

Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not quantify outcomes and impacts. These stories help “bring to life” the quantitative data and help TABI project managers and donors understand how changes resulting from the P-FALUPAM […]

Freshwater fisheries conservation can increase biodiversity

We evaluate the impact of a fisheries management program centered on the definition of Fish Conservation Zones on biodiversity, measured as the number of species caught in the last 12 months. Data comes from a set of 32 villages in central Lao PDR, of which half participated in the program, and the remaining are a […]

Pha Khao Lao Infographic Brochure

The main demographic is young people (18-34) who are actively using the platform, particularly the Facebook page. Both men and women are actively participating.The bounce rate is at 54% showing that users are staying on the site. Mobile usage is high highlighting the need to make Pha khao Lao more accessible through a mobile application. The […]

Selection of Xylose Utilizing Yeast for Ethanol Fermentation

Studies on selection of xylose utilizing yeast for ethanol fermentation were used the waste of agriculture in total 56 samples. In the experiments were conducted by an enrichment technique in YPX broth at 37°C. A total of 60 yeast strains were obtained. Of these, 35 yeast strains were selected for growing on YPD, YPS, YPX […]