Highly efcient production of 2,3‑butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii

Background: 2,3-Butanediol (2,3-BD), a valuable compound used for chemicals, cosmetics, pesticides and pharma‑ ceuticals, has been produced by various microbes. However, no high-temperature fermentation of the compound at high productivity has been reported. Methods: Thermotolerant xylose-utilizing microbes were isolated from 6 diferent districts in Laos and screened for a low accumulation of xylitol in a […]

Croton nagaoi, a new species of Euphorbiaceae from southern Laos

Croton nagaoi (Euphorbiaceae) is described based on a specimen collected from the basin of the Bolaven Plateau, southern Laos. It is most similar to Croton thorelii Gagnep. of Laos, Cambodia, Thailand and Vietnam in size and shape of lamina, short petioles less than 1 cm long, and basal glands lateral on the abaxial midrib base, […]

Systematics of the Lao torrent frog, Amolops cremnobatus Inger & Kottelat, 1998 (Anura: Ranidae), with descriptions of four new species

The Lao torrent frog Amolops cremnobatus Inger & Kottelat, 1998 was recently hypothesized, based on mitochondrial DNA, to consist of more than a single species across its range in Laos and flanking regions of Vietnam and Thailand. We tested this hypothesis using mitochondrial DNA, nuclear DNA, and quantitative and qualitative morphological data from adults and […]

Dr. Khamla Inkhavilay

Dr. Khamla Inkhavilay is the Deputy Director of the Office of Scientific Research and Academic Services and the Director of the Center of Excellence in Biodiversity at the National University of Laos (NoUL). The Center of Excellence conducts research, teaching, and training on Biodiversity and Conservation. The Research and Academic Service Office also plays an […]

Eco-friendly Fertilizers for Sustainable Farming

Ms. Vilaiphone Somsanit has begun producing bio-fertilizer for local farmers, offering an alternative for those interested in creating healthier agricultural options. This initiative allows individuals to enjoy delicious food while ensuring it is safe for consumption. To support this mission, she established I Love Agriculture, a company dedicated to producing bio-fertilizer for sustainable farming. Production, […]

Professor Vichit Lamxay

In 2016 and 2020, Professor Vichit Lamxay was rewarded for his outstanding research by the Faculty of Natural Science of the National University of Laos. He has become a model for many in the field of botany and biodiversity. Professor Vichit Lamxay is a renowned researcher in biodiversity, recognized for his contributions to agroforestry, ecosystem […]

Ponpailin ‘Noi’ Kaewduangdee, owner and culinary artist at Doi Ka Noi

Ponpailin Kaewduangdee, also known as Noi, the owner of Doi Ka Noi restaurant in Vientiane, Laos, is a culinary artist dedicated to preserving and celebrating Lao cuisine. She grew up in a small rural farming community in Khammouane Province, where she learned the importance of fresh, quality ingredients from her grandmother. At Doi Ka Noi, […]