Crispy Fried House crickets

How to Make Crispy Fried House crickets 🦗

Ingredients

• 200–300 g House crickets
• 1 bowl Oil for frying
• 7–10 kaffir lime leaves
• 1 teaspoon Knorr

How to cook

1. Wash the House crickets and let them drain until dry.
2. Heat oil in a wok or frying pan over medium-high heat.
3. Add the House crickets and deep-fry for about 3–5 minutes until crispy.
4. Add kaffir lime leaves fry until fragrant.
5. Remove from the oil, drain.
6. Season with Knorr and serve.

✅ Tip: Make sure the oil is very hot and avoid frying too many House crickets at once so they become crispy and delicious 😋.