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Mango jam (Kuan Mark Muang)
Mango jam (Kuan Mark Muang)
Last updated on December 14, 2024
(first published: December 14, 2024)
by Andy Souvanphakdy
Vegetable Dishes
Mango jam, cooking recipe for long serving
Ingredients
20 mangoes
1 salt for tea spoons
Method
Peeled mangoes, cleaning the water
Cut mango into small pieces and bring to shake machine for minced
Heat the wok by using the low fire, add mangoes, and salt. Stir 4-5 hours until it reaches a thick stew, sticky or turn the color
Remove the wok from the fire, then leave it cool
Serve or put into jar or plastic bag and put into refrigerator for long serving
Note:
you can add coconut milk during stir if need. In contrast, you can not keep it for long serving
Recipes by: Dalasavanh
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ວິທີເຮັດໝາກມ່ວງກວນ
ໝາກມ່ວງກວນ
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