Sour fish Lao style (Pla Som)

Last updated on November 22, 2024
(first published: November 22, 2024)
by Andy Souvanhphukdee

Laos is high diversity species of fish which can bring to cooked many menus such as Pla Som. people like to fry with eggs or grill.

Ingredients
•  1 kg, fresh fish
•  1 salt
•  1 brunch, cooked sticky rice
•  3 head, garlic
•  Stock powder (optional)
•  Prepare a jar or more

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Method
1.  Remove fish scales, smash (if using the large fish, cut into pieces)
2.  Peel and smash garlic
3.  add fish, salt, sticky rice, garlic to the bowl, mix together (stock powder, optional)
4.  put into the jar, covered. Leave it for a week before serving
Note
•  Add a little bit for salt without stock powder to keep it for long (3 months or more than one year).

Information by ປຶ້ມອາຫານລາວ (ວິທີເຮັດອາຫານໄວ້ກິນດົນ)

More video by May Laos.kitchen