Stir-Fried Okra

Stir-fried okra is a simple and delicious dish made with fresh, local ingredients.

Ingredients:

• 300–500 g fresh okra
• 4–5 cloves of garlic
• 3–5 chilies, as desired
• 1 onion
• 1 tablespoon cooking oil
• 1 teaspoon fish sauce
• 1 tablespoon oyster sauce
• A little salt
• ½ teaspoon sugar
• 1 teaspoon seasoning powder

Instructions: 

1. Wash the okra thoroughly and cut off the stems. Slice into pieces if desired, or leave whole.
2. Slice the garlic, chilies, and onion.
3. Heat the cooking oil in a pan. Add the garlic, chilies, and onion, and stir-fry until fragrant.
4. Add the okra and stir-fry until cooked but still slightly crisp.
5. Add the fish sauce, oyster sauce, salt, seasoning powder, and sugar. Mix well and taste. Adjust the seasoning as needed.