Bamboo shoots fermented in plastic bags

Ingredients 
  •  Fresh bamboo shoot
  •  Water
  •  Plastic bag

Method
  1.  Peel and clean bamboo shoot
  2.  Heat water in the pot, boil bamboo shoot (make sure that bamboo shoot was not bitter)
  3.  Transfer bamboo shoot into the plastic bag (only water, no water)
  4.  Covered the bag, make sure there is not any air within the bag
  5.  Add one more plastic bag, tight by plastic rope. keep it for long by hanging on the wall house

Noted
If there is any air within the bag, the bamboo shoot will be spoiled.

More Information by ປຶ້ມອາຫານລາວ (ວິທີເກັບອາຫານເກັບໄວ້ກິນດົນ)

More Video by หากินหมาน อิสานต่างแดน