Climbing wattle is a traditional wild vegetable commonly eaten in Laos and other Southeast Asian countries. It is valued for its nutritional content and unique flavor. Although its young leaves have a strong smell, many people enjoy using them in traditional dishes.
Ingredients:
- 300 g young Climbing wattle leaves and shoots
- 6-7 young galangal shoots
- 3-5 fresh chilies
- 3-5 cloves garlic
- 2 tablespoons boiled padaek (fermented fish sauce)
- ¼ teaspoon salt
- 1-2 teaspoons seasoning powder
- 4-5 kaffir lime leaves
Instructions:
- Peel the young galangal shoots and boil them in water for about 5-10 minutes.
- Pick the tender leaves and shoots of Climbing wattle. Wash them thoroughly, then boil or blanch them in boiling water for 2-3 minutes.
- Remove the vegetables from the water and let them cool slightly.
- Grill the chilies until cooked.
- Pound the grilled chilies and garlic together until finely crushed.
- Add the Climbing wattle, crushed chilies, and garlic to a bowl. Mix well.
- Season with boiled padaek, salt, and seasoning powder. Mix thoroughly.
- Wash the kaffir lime leaves, slice them into thin pieces, and add them to the mixture. Stir well.
- Taste and adjust the seasoning as needed. Serve and enjoy.
