Steamed Little bee larvae wrapped in banana leaves is a traditional Lao dish enjoyed in many parts of the country. It has a rich, savory flavor and a pleasant aroma from the banana leaves. Bee larvae also provide nutrients, including protein.
Ingredients:
- 200 g Little bee larvae
- ¼ teaspoon salt
- Seasoning powder (optional, to taste)
- Banana leaves for wrapping
Instructions:
- Gently wash the little bee larvae and drain off the water.
- Add the salt and seasoning powder, if desired. Mix well.
- Place the mixture on banana leaves and fold them into secure parcels.
- Steam for about 20-30 minutes, or until the bee larvae are fully cooked.
- Serve hot and enjoy this traditional Lao dish.
