Spicy ant eggs salad (Koiy Khai Mod Som)

Ingredients

• 2 cup of ant eggs
• 1 lemon
• 1 table spoon for fish sauce
• 1 table spoon for chilies powder
• 4 red or green chilies (slice)
• 2-3 table spoons roasted sticky rice (pound) 
• 1 cup for spring onion (slice)
• 1 cup for tooth herb (slice)
• 1 cup for mint (slice)
• 1 cup for onion (slice)

Method

• Stream or boil ant eggs (stream or boil is just personal need)
• Add ant eggs, red or green chilies, onion, spring onion, tooth herb, mint to the bowl
• Adjust by fish sauce, roasted sticky rice, lemon, and chilies powder 
• Mix everything together, tasted and adjust.

Variation 

• stream or boil ant eggs is just personal need
• Adjust for spicy and a little bit sour taste is more delicious