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ແຈ່ວໂອດໃສ່ປາ

  • Last updated on November 6, 2026
  • (first published: November 6, 2026)
  • by Andy Souvanphakdy
ແຈ່ວໂອດໃສ່ປາປີ້ງ ຈໍ້າກິນກັບເຂົ້າໜຽວຮ້ອນໆແຊບດີ

 

ສ່ວນປະສົມ

  • ໂອດ
  • ໝາກເຜັດ
  • ກະທຽມ
  • ຫົວຜັກບົ່ວ
  • ເກືອ
  • ປາປີ້ງ

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ວິທີປຸງແຕ່ງ

  1. ຈີ່ໝາກເຜັດ, ຫົວຜັກບົ່ວ ແລະ ກະທຽມ ໃຫ້ສຸກ
  2. ໃສ່ໝາກເຜັດ, ກະທຽມ, ຫົວຜັກບົ່່ວ ແລະ ເກືອລົງຄົກ ແລ້ວຕຳໃຫ້ລະອຽດ
  3. ໃສ່ປາ ຕາມດ້ວຍໂອດ
  4. ຊິມ ແລະ ປຸງແຕ່ງລົດຊາດຕາມໃຈມັກ

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